In many of my articles, you will see me mentioning genes and their influence on our cellular structure. I have explained that every change or adaptation of a cell in our body to the changes in its environment is triggered by the genetic resonance. The genes which initiate and support those cellular changes we call the active genes and the overall active genetic structure of the body we refer to as the genetic expression or genome.
The popular science is teaching us that genome is created from the combination of the genetic material that comes from the mother and the father. We are told that this is set and cannot be changed. This is why when a doctor is out of ideas, and none of the medicaments is no longer suppressing the symptoms he/she will blame the problem on genes. The genome becomes the ultimate escape goat.
We are not told that the genome is complete in the man as it is complete in the woman. One does not complete the other but there is a slight difference in the active sequence which manifests differences in the genetic expression. There is never a gene missing, it just may not be activated or it may not resonate sufficiently.
For those who follow my work and read my blogs or have read my book, it is obvious that the gene expression is not set in stone. The genetic expression is constantly changing as a response to the changes in the environment. Dr. Bruce Lipton proved it through his experiments so if you are interested check his work, it is very interesting.
It is obvious that the modern allopathic medicine does not accept this new knowledge and continues beating the dead horse. This is the reason for the new scare of the inefficiency of antibiotics and the old scapegoat has been put into the motion again.
In this article, the “experts” are at it again, blaming a new sprouted gene for the reason why antibiotics are failing to perform:
https://www.theguardian.com/society/2017/oct/08/world-faces-antibiotic-apocalypse-says-chief-medical-officer
Since doctors do not understand the workings of the body including the actions of the genome they think that a gene has appeared from a bacteria and it is spreading like a wildfire making other bacterias resistant.
We have to understand that genes are the biological elements that serve as communicators between the cellular structure and the quantum reality of frequencies. Since genes represent the resonating field of energy in our Universe, everything that we consider alive has this genetic structure and this structure is the same throughout our Universe. So if a bacteria has some gene, we have it too but because it is not supported by the environment or because it is not included in the formation of our cells by the designer of our body, it is not resonating, it is dormant and we do not know about it.
If we take this to be the truth, we would look for the solutions in completely different way and we would have better results in finding the cure.
This was just an introduction to the topic of this article which is, how to repair or readjust the genome so it supports the proper workings of our body.
Since most people who decide to follow the Self Healers Protocol are overweight, losing the unnecessary pounds is a perk but there are those who are skinny and have trouble to gain weight. For those people who want to gain weight, eating properly seems not to do the job no matter how much they eat.
Why does eating correctly interfere with a rapid weight gain?
Before I go into explaining what is happening I want to swing your attention to the fact that we have lost the knowledge of how does normal healthy human body look. Almost everyone is obese these days so when someone is thin, we say that he/she is malnourished.
We have forgotten how people looked years ago. The young generation does not know this but before and right after the WW II people were lean. Look at the athletes, they are mostly lean but if we see someone on the street looking that way we say he/she is anorexic, not lean.
Just look at the pictures of extraterrestrials, they are all lean. Being fat deforms the body and interferes with its normal functioning but this deformity has become the new normal.
Why are people overweight and why is it so difficult for them to lose weight, and why are some people struggling to gain weight?
Since genes are involved in all cellular changes, do genes have something to do with it?
Of course, they do but not in the way we are told.
We are told that if your parents are obese, so will you, because of your genetic pool (genome).
This is incorrect. The baby may be overweight but this can easily be changed if genes are realigned and their expression is changed.
Here is how the genes change the cellular behavior and make the body obese.
Animal bodies and human is one of them, are programmed to extract energy from fat that we call triglyceride. Because animals have the need for a much larger amount of energy in some occasions (if they are defending themselves or chasing another animal) they are designed in such a way that they can manufacture a much larger amount of energy when is necessary. For this purpose, glycogen is formed and stored within the cells and in the liver. Those amounts of glycogen are limited and cannot supply the cells with the necessary energy for a long time. It is there for short bursts of power and to be released, stress hormones are necessary. This is the design of every animal body including human.
By introducing our body to a food source that is not found in nature (cooked carbohydrates), we are bringing into our body frequencies that will change the genetic expression of our cells. Since our program involves glucose to be utilized as a fuel since it is the busting emergency fuel that our body manufactures itself, the genes are there to support it. Only the difference is in the way it comes into the body. This is not the proper way so genes are influenced by the frequency of this glucose.
Our body has to find a way to utilize it even when there is no need for a burst of energy. This change of resonance creates changes in the genetic expression. Now the cell starts to produce nagalase to deal with this big amount of glucose and it starts to reduce the number of active mitochondria and in this way, it reduces the amount of produced energy.
Since the sugar absorption increases daily whenever we eat dietary carbohydrates, fewer and fewer mitochondria remains active.
I have explained this in many articles and in my books but many people are still asking how to gain weight if they stop eating dietary carbohydrates?
Cutting down on the amount of food we eat will not recalibrate the genetic expression. As long as the glucose is coming into the blood from the digestive tract, the genetic expression remains adjusted to it.
As the cells have drastically reduced the amount of the mitochondria they cannot produce enough energy to support the needs by utilizing fat. We are forced to eat dietary carbs and because we are starving we overeat bringing way more glucose than it can be utilized. This surplus, body converts into triglycerides and stores it as a fat tissue.
Since we do not eat every hour, as our cells get low on energy they request food so the body sends what it is programmed to send and that is triglycerides.
Being low on mitochondria, not adequate energy can be manufactured so more food is demanded. Triglyceride levels go up but our cells continue starving and we are forced to eat carbohydrates.
So by overproducing fat and by reducing the ability to utilize it as the energy source, we start with uncontrollable weight gain.
The best way to return our body to normal conditions is to change the genetic expression. This will stimulate the cells to activate the necessary mitochondria, to reduce the production of nagalase and increase the production of GcMAF protein. Basically, by readjusting the genome, we normalize our cellular function and we activate all the self-preserving and self-healing abilities our body possesses.
Self Healers Protocol is designed to stimulate genetic reprogramming and it does this rapidly.
So as the genetic expression returns to the correct cellular activity everything about us changes.
Our cells start to utilize our fat as the energy source so they never starve for energy anymore.
The immune system starts to work correctly so infections become a rarity.
As our nerves no longer suffer from deprivation of energy we start feeling calm and satisfied.
Since we are not starving for energy in our sleep, our body can recover and repair itself without walking us up by hunger in the middle of the night…..
When we eat the food we are programmed to eat, we do not have to store big amounts of fat so the body will stop piling it up.
We will not be hungry all the time so we will eat much less and we will be more productive. Instead of thinking about the food we can focus on our work. Even the sex becomes better.
All those changes happen gradually as our body gets tuned again and all of the tuneups are done through our genetic expression.
So if you think that you are underweight and you want to increase your weight you have two choices.
Eat more fat since the fat has more than twice the calories of the protein or of the carbohydrates, or do some hard physical work and increase the size of your muscles.
I suggest the second approach.
By exercising you will increase the muscle mass, you will maintain your body flexible and well oxygenated.
As we mature we become more interesting and desirable. This changes if we become all wrinkled with hanging skin because of the cellular dehydration, or if we become fat and swollen. Those are all deformations caused by the improper diet and stress.
Eating the wrong food (loaded with the carbohydrates) we maintain our body in constant stress which speeds up the aging process.
Everybody who thinks that dietary carbohydrates are necessary for the weight gain is mistaking.
People are not patient. They want the immediate gratification.
Cleansing and healing of the body is a lengthy and very energy demanding process. It is hard for the body to accumulate fat when it is using a lot of energy to produce the potassium to run the cellular osmotic pump and keeping the energy demand of the cleansing organs who are doing the actual cleansing of the blood.
A lot of fat is used in cholesterol production which is the necessary material for the cellular reparation and adjustments. This is why the blood levels of cholesterol rise when the body is repairing itself.
Cholesterol is a good and necessary thing. We must never interfere with its production.
Cholesterol will not make us obese, it will not unnecessarily cause any health problems but as it is fat itself, a lot of energy is used to produce it.
As you can see, the cleansing and reparation of our body is an energy demanding process and it is difficult to accumulate the surplus of energy as a fat deposit because during the cleansing and reparation period we do not have extra energy to save unless we eat really a lot.
Keep this in your mind when thinking of gaining weight during the healing process and besides, being lean has many benefits.
Love an light.
great article darko!,,,sadly we live in an OVERSIMPLIFIED world of easy to understand (read instead: ‘easy to manipulate’!) abbreviations = so-called soundbytes and ‘buzzwords’ EG: “cholesterol is BAD for us and must be lowered at all costs!” – “saturated fat is a KILLER and must be replaced by low fat alternatives at all costs”,,,
but exactly whose ‘costs’ are we talking about?….the REAL costs are the costs to our health IF we are so foolish and uninformed as to follow this ‘JUNK SCIENCE’ protocol….
because the way our bodies really work is complex (rather than the way the ‘junk science’ would have us believe) and often demands lengthy erudite explanations (as evidenced here in your exellent articles, darko) the vast majority of people blindly follow the manipulative ‘soundbytes’ and ‘buzzwords’ of the junk science (science for profit) industry…
whose ‘profit?’…certainly NOT the grossly mislead consumer!…multi-national conglomerates (eg. nestle, unilever, proctor & gamble etc, et al) SIEZE on the soundbytes and buzzwords like ‘cholesterol’ – ‘saturated fat’ – ‘heart healthy fibre’ – ‘omega 3 fatty acids’ etc etc etc!…it’s ALL a part of a cynical ‘hard sell’ for PROFITS to confuse and manipulate a largely UNinformed consumer..
so what do the makers FLORA margerine do when a part of the general public becomes educated to the evils of consuming margerine?…they blend in some real butter to try and cash in and confuse the consumer that he/she is now getting a good, healthy food!…same with cereals too…nowadays they all have to have “heart healthy fibre’ added to fool the public into believing that eating an UNHEALTHY food like cereals is actually vey necessary, healthy and good for us!..
sadly many gullible people easily swallow this JUNK, soundbyte, buzzword, manipulation of the true, informed science as can be read here in your articles….
unless we as consumers see through all this cynical marketing ploy and hype to highjack the truth about what really is or is not healthy to eat we will simply get ‘taken for a ride’ by the giant conglomerates and increase THEIR profits at the expense of OUR precious health!….thank you darko and may your wise words spread all over the globe!…
love and light to you too brother…
I figured I write this here seeing how darko is a big proponent of sea salt…
Anyways, Ive been experimented we pure sea water for the last year or so. I’m simply amazed how powerful pure sea water is to the body. For example, my nails use to grow at snail pace. I would literally trim them once every 1 to 2 months. However, sincetaking pure sea water I can literally watch my nails grow throughout the day. I’m not joking.I now have to trim them ever 3 days. Its INSANE. Also, my strength and libido sky rocket when I drink small amounts of sea water throughout the day. Unfortunately, I haven’t been able to replicate these results with any type of sea salt, only sea water seems to have this effect. Anyways, if your fortuanate enough to live near the ocean I highly suggest you try pure seawater….Hope this helps someone and great work Darko
Mark, the same is happening to me but I am drinking water with sea salt. Only I ad more that half teaspoon for each litre of water.
Definitely, the sea water has advantages so if you live near the sea, use it.
Mark, thank you for sharing your important results.
Note:
Water from ocean, sea water, has 30 teaspoons of salt minerals per liter! That might explain the superior results.
-I don’t know if anyone on Self Healers has approached that level of salt in their water?
I personally use at least 8 teaspoons of salt in per liter of water, for last 2 years. Interestingly, anything less does not taste salty any longer….
Regards,
M.m.
Hi Mark. From your experience and my understanding of water, is it possible that your body is so happy because sea water which comes from Mother Nature is also an electron donor which we, modern people are so desperately needing? Right now I am reading a book titled Healing is Voltage. It is a good book really worth reading in my opinion. Because physics was my subject in university so it is an easy read for me. Now inspired by Darko, I’d like to think our body more in cellular level, not seeing it more chemically which promotes matter but more in a quantum way which sees all things together as simple as possible. I, too, have seen my nails growing crazy. But I’ve been drinking water diluted with 1 tsp salt per litre. Thanks for sharing. Love and light. 🙂 Lee
Hi Mark,
I think I discovered the reason why sea salt can be ineffective.
Even these companies whose sea salt you think is 100% from our current ocean are not.
Deeper research showed me every single company selling Sea Salt and Celtic Sea Salt ALSO mix in mine salt (salt taken out of mines). Our supposed Celtic Salt companies do not feel bad about it. Since as they say, there is ‘alot of ocean salt in our products, just not 100%’. So, they add mine salt to give it ‘stability’.
I believe the real truth as to why Celtic Salts add in mine salts is cost. Mine salt costs mere pennies, like 3 cents/pound. Ocean salt is labor intensive and actually quite expensive to dry out.
Celtic salt companies can triple their profits by cutting it with mine salt. Bingo!
And this is exactly what is done all across the world. Be very careful with ocean salt claims from England, Ireland, Australia, New Zealand, Iceland, even Antartica salt – all are mostly mine salt, as shown by my research.
This is probably real reason folks do not stay on Darko Sea Water. “It ain’t from the current ocean!” The benefit is weak & adulterated…
There you go.
Another excellent article, Darko. Thanks for your time and patience making people understand how our body works. Love and light, my brother. -:) Lee
Excellent article, Darko.
When one mention sea salt, I understand that it means Celtic sea salt. There are many sea salt products out there that doesn’t have the word ‘Celtic’ printed on the packages, but are hand-harvested by paludiers (sea salt farmers), sun-dried naturally from France and doesn’t contain chemical/pollutant. Do they qualify as Celtic sea salt?
I bought two jars of sea salt recently that is harvested from Isle of Noimoutier (France). One is coarse and another jar is the fine type. The coarse sea salt looks wetter and has the smell of the sea. Whereas, fine sea salt looks quite dry and without the sea smell. Which one shall I use?
I suspect the dry sea salt has been heated, explaining why it is not wet anymore. I personally only use France Guérande sea salt, which is grey, moist and wet, unrefined, and “sun dried” (still the salt is very wet). Heated salt is mainly to be used in a grinder, to not block it with moisture.
Jery I agree with Guillaume, the French Guerande sea salt is great. Salt does not have Celtic label. Important it that it is not in any way processed or bleached.
Hi Everyone…and special greetings to Mr. Darko
I live in Guyana and on the doorsteps of the mighty Atlantic Ocean. Because of the pollution I see in the ocean I would NOT dare drink that water. In the rivers and with all the gold mining & mercury the river water is also not safe. I would surely LOVE to drink “pure sea water” but my fears stop me. Is my fear justified? I have my whole family drinking water with Celtic sea salt and I must say we are much the healthier for it.
Shamal do not worry, there is not that much pollution in the Ocean or in the fish. We have tested the fish in the Caribbean sea and they are mercury free.The media is just trying to keep us in fear.
I was drinking the Caribbean sea water for years even close to boat yard and no toxicity is there to harm me.
Be safe brother.
Dear Darko, it’s getting cold in Sweden. I now heat my salted water, finding it easier
drink. Is that ok?
Love & light.
Brigittas hi.
Yes you can warm the water up but before you drink it, restructure it with your thoughts love
Given that sea salt is so amazing to our body, what about warm bath in either Epsom Sea salt of Dead Sea salt? Should bring much more mineral and provides some benefits?
Epsom salt is magnesium sulfate. It is ok for a bath but do not drink it.
Hi Darko. What is Your opinion about MMS (miracle mineral supplement (chlorine dioxide)) as a remedy. Could it be of any help to cleanse and regain ones health?
Carl, the best miracle mineral supplement is not refined sea salt and chlorine dioxide is a great oxygenation agent similar to hydrogen peroxide.
Thank you very much
So could MMS (chlorine dioxide) be in some ways a useful supplement to take along water and sea salt?
I am so happy to be back to your blogs. I will immediately upgrade the salt intake from half teaspoon to a whole and build it up. And ask you books for my birthday, lots of love to you and please your wisdom will spread more than you know,
Greetings from holland.