The three secrets of optimal health

Every chef knows the three secrets of the French cuisine. For those who do not know this secret, it is butter, butter, and butter.

When we talk about human health, what would be the three most valuable secrets besides water we can think of? It is the salt, salt, and salt.

Is that the reason why a soyence was created to demonize it?

Everyone and their grandma knows that eating salt will raise their blood pressure, create water retention, and damage their blood circulation, their kidneys, and their heart.

This information we hear from the primary school to the university, it is mentioned in the movies we watch, the commercials, and of course by your friendly family doctor.

The more educated/ indoctrinated we are, the more we become aware of the dangers salt poses to our health.  After all, we know the soyence well, we are educated and have diplomas and licenses to prove it.

We know that salt is used to dehydrate meat. When we rub salt on the meat the meat releases water and dries up. This is how we used to preserve fish. This is how we make ham and prosciutto.

So, if you consume a lot of salt you will dry up, or, maybe it is the opposite because salt absorbs moisture.

The more salt you ingest the more water you will retain causing elevated blood pressure.

With too much salt stored in your tissues, you start having an accumulation of water, and water retention occurs. This makes sense, doesn’t it?

This must be true because elevated blood pressure will harm the kidneys and we notice that people with elevated blood pressure and damaged blood circulation also have blood filtration problems.

It kind of all makes perfect sense, doesn’t it?

After all, often such people in this condition also experience kidney stones and increased blood levels of calcium.

Salt really presents a havoc to our system, doesn’t it?

Here I have shown you how indoctrinated soyentist see the influence of salt on the human body.

It sounds so believable and it is so wrong with only one dilemma. Is salt increasing the level of water in our bodies, or is it dehydrating us? After all, even when our blood pressure increases, the blood is thicker so it is less hydrated.

Somehow, things seem to contradict each other. This does not confuse our doctors. The medical soyence says that salt is causing the body to hold more water so that’s that. After all, the thick blood is caused by the overproduction of blood cells. It is a diseased state of the body that soyentists have named polycythemia. When you are soyentifically dumbed down/indoctrinated/educated, not much can phase you. After all, you have studied and you have been told the “truth” by the experts of the soyentific field ridden with diplomas and honorary titles. After all, the Nobel Prize was given to some of those who have proven that this is how things work, and the Nobel Prize is not given just to anybody, right Mr. Obama?

This is why I am not surprised when so many people are concerned with the consequences, they may have from using so much salt as the SHP requires.

We are all indoctrinated into believing that carbohydrates are necessary for our bodies to perform correctly. After all, God gave us the grain to make bread and Jesus has multiplied it to feed many. There is no way that starches will harm our bodies. God would not do this to us.

God tells us not to kill. In order to eat meat, we must kill. Isn’t it logical that the animals are not meant to be our food?

The fact that we have to kill the plant if we want to eat it phases no one because we “know” that plants do not feel pain. They do not scream and cry. They must be ok with it. After all, God gave them to us to eat.

The fact that plants are the most emphatic life form and scream when someone in their vicinity is hurt is of no interest to us because we cannot hear them. This is pure Fauchism (cutting puppies’ vocal cords not to hear them crying) while torturing them with poisons.

We have been educated that by eating plants, we receive all of the minerals our bodies require. Different colored plants provide us with different minerals because minerals cannot be absorbed into our blood if they are not bioactivated which is done through the chelation process in plants.

The fact that herbivores that only eat plants are always lacking minerals and have to replenish them by eating salt is not phasing anyone.

This was just a short resume in which I point to the soyentific misinformation and the reason why so many educated people are so scared of salt.

No matter how many articles about salt I write, no matter how many videos about salt I make, all that most people want to know is if the increased salt consumption is going to create kidney stones, arteriosclerosis, hypertension, water retention, and damage to their kidneys.

I am debunking madsin and the indoctrinated soyence for over 20 years.

I wrote countless articles showing scientific truths which are contrary to everything that the indoctrinated soyence is promoting. I am shredding the soyence apart, and very few are sober enough to notice.

Please type the word salt into the search engine on this site and articles on this topic will come up.

Please read them until you are blue. Start programming your brain correctly. Start using it for thinking and not just for memorizing and repeating.

When in doubt, experiment by yourself. I reveal how I went about it.

We learn through our experiences so start experiencing.

To be able to argue your point, you have to have your experience otherwise you are just a parrot repeating what you have been told and this is why our soyentist refer to studies because they have no experiences of their own.

Stop referring to what he said and she said. Confirm it by your experience and you will learn the truth.

Love and light to us all.

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