In the past, I have addressed the pros and cons of chocolate, but yesterday I have received a “scientifically” oriented add, promoting a very healthy, actually, cellular healthy product.
This product is Peruvian cacao.
The scientific ad states that Peruvian cacao is 12x healthier than blueberries, 16x healthier than kale, and 37x healthier than even broccoli.
Here is the article
For one, there is absolutely nothing healthy about kale and broccoli, but could there be something healthy in the Peruvian cacao?
What are the health benefits of Peruvian cacao attributed to?
Well, the article clearly states “This superfood is so incredibly healthy and rejuvenating to every cell in your body, I recommend eating it every day…”
Danette further explains that “ancient tribes believed that raw cacao has special powers.”
This is like reading the history of Mike Adams (health ranger).
We should trust Danette because she knows her stuff. Her knowledge is based on a degree in pre-med and nutrition, and her 14+ years as a certified fitness professional, Pilates instructor, and NASM nutritionist.
In the article, you will learn how Cortes loved cacao and how Dr. Joseph Mercola thinks highly of its antioxidative benefits of it. Well, Mercola also promotes coffee as does Mike Adams.
Towards the bottom of the lengthy article, other “superfoods” are mentioned such as are turmeric, black pepper, cinnamon, inulin…
The “science” behind this article does not only promotes the health benefits of cacao but of other spices that are toxic to our body.
The entire article is just a promotion of a toxic product.
, offered and sold through supplement outfits. It must be healthy.
It is just another false claim just to promote a product totally ignoring its toxic effect.
A typical ad made by the supplement industry whose only interest is to sell the product and collect money, using false information and harming people’s health along the way.
Nowhere it was mentioned that cacao contains caffeine and is packed with theobromine, which is very similar to caffeine and crates the same problems in the body as caffeine does.
Only the presence of caffeine would be enough to destroy all of its so-called benefits as our cells would have rejected it, and it would have triggered a diuretic effect.
My last experiment was proving the toxicity of Peruvian cacao. After consuming the fantastic Peruvian chocolate and drinking hot chocolate daily, my blood circulation was harmed and my varicose veins started showing up again. Now I am detoxifying but by eating chocolates daily, I became chocoholic, addicted to chocolate, and letting go of it is a difficult task.
This article is a clear Parrot-talk in action.
It is one incorrect statement after another. All based on the “findings” of a supplement industry and its gurus.
There is nothing wrong with having chocolate occasionally, and it will have a beneficial effect on our sentiment, but every claim of it being healthy on the cellular level is a pure lie, used to mislead people to overindulge in it, become addicted to it, and destroying their health.
There is absolutely nothing healthy about cacao and chocolate except that it makes us feel good. This is because of sugar that is added to it, and we know that sugar is extremely addictive.
Cacao is not sweet, it is bitter, and the same as coffee, people use it with a sweetener which contributes to its toxicity.
Open your mind and learn the truth.
Make your own experiments and you will come to the same results as I did.
Use the SHP and heal yourselves, then introduce cacao to your diet and see how fast your bad symptoms come back.
Love and light to us all.