The dilemma, LO CARBS-HIGH CARBS OR NO CARBS is the question? Part 2

This blog is a continuation of the debate about the importance of the dietary glucose for our health.

Most of the scientific debates are focused on the caloric values of glucose and its necessity as the primary fuel in the cellular production of energy.

After all, this is what we are being taught in the medical school. This is a fundamental “truth” all doctors are aware of and no one is capable of disputing.

This shows again and again how indoctrinated we are, and how incapable we are of rational thinking.

Every engineer when designing a vehicle of any kind will make sure that the vehicle can travel for a certain time without needing to be refuelled. The vehicle will carry a good amount of fuel ensuring that the driver will not become stranded or dependent on a refueling station being positioned on every corner or every mile the vehicle is passing and every type of vehicle is programmed to use a specific fuel. Some use diesel, some use kerosene, some use gasoline (petrol), some alcohol or water, some electricity.

No matter what the fuel is, the vehicle has to have a decent storage and carry a decent amount of this fuel with it. Some engines can perform on more than one type of fuel but even there, there is always that one type of fuel on which they perform the best and the driver will always insist to store that type of fuel ensuring a smooth ride.

We are told by our “experts” that the primary energy source for a cellular production of energy is the sugar we call glucose (starch).

One would expect our creator to be a genius since its creations are marvelous and he/ she is the all-knowing miracle of perfection him/herself. But here we go again, our creator has screwed-up again.

After creating animals that can run for hours, that can survive for days without the necessity to eat and still have enough power to hunt, the creator created a human that has to eat every couple of hours or it will collapse from hypoglycemia caused from severely diminished reserves of its “primary” fuel the glucose and it performs terribly on its “secondary” fuel the fat (triglyceride).

Here is a legitimate question, who is an idiot here, the God who designed this body of ours, or our trusted “experts” who are teaching us the principles on which our body works?

I hope that this does not confuse you. I hope that you have at least that much sense to realize the inferiority of a human mind in the comparison to our creator. If not, go back to your couch and continue staring into the screen.

How can a human survive if it is created to depend on a fuel it has no capacity for storing?

This is equivalent to a two-stroke engine with a large tank for the oil and minuscule tank for the gasoline (petrol). No one with a clear mind would design something like this and no sane driver would ever purchase such a vehicle.

No matter what we eat, being it a dietary glucose, fat or protein, when we eat more of it than our cells can utilize at the moment, out liver will use the excess energy and convert it into fat, the triglyceride and store it in the adipose tissue.

If the human body was designed to utilize glucose as the primary source of energy, why does the body convert every spare type of energy into the fat before storing it? Why it does not convert it into the glucose and make a large deposit of glucose. Wouldn’t this be logical?

Up, sorry. A logic is not permitted in science. Only scientific facts (claims) are allowed.

In the school, we are told that the mitochondria can use glucose and fat to produce energy. Actually, we are told that the animal mitochondria has an oxygen pump to inject oxygen into the reaction so that the carbon can be separated from the hydrogen and this reaction produces carbon dioxide.

So if our cells can produce energy utilizing fat and our body deposits fat whenever we overload on calories isn’t it logical that the body is designed to use the fat as its primary fuel?

Our body can store enough fat to be able to supply our cells with energy for days without us having to eat (refuel), and without us becoming hypoglycemic and energy depleted.

Even after several days of not being able to eat we still have the full power to hunt and to think and make plans.

Our “experts” are telling us that we do have large deposits of glucose in the liver and in our muscles and this energy reserves are called glycogen. Some prominent morons are going as far as calling it the human carbohydrate.

Well, let’s see how and when does our body reach for this type of fuel?

The glycogen is the glucose bonded to the protein. In this form, the glucose cannot be used for the cellular energy production.

For the cells to be able to use the glucose from the glycogen deposit, the binding protein has to be separated. This separation and glucose liberation from glycogen is done through the activation of a stress hormone. Steroids have to be released to break the glycogen so that the glucose can be separated and used by cells in the energy production citric cycle.

This shows us that the glycogen reserves are only busters of energy available for stressful situations.

If your life becomes endangered and you have to fight or run to save yourself, you will secrete steroids which will unleash the glucose from glycogen giving you an instantly large amount of energy. You will be much stronger and faster. This will give you more chance to survive but as soon as the danger is over, you will collapse as you have become hypoglycemic and drained of all energy, you may even go into a shock as there may not be enough energy left to keep you alert.

The glycogen can provide enough energy for about 15 minutes of intense work. After that, the body collapses. So if this is the primary fuel, we are screwed.

When the human body performs properly, it uses fat (the triglyceride) as a primary fuel. There are thousands of mitochondria in each cell converting the fat into the energy and since there is always a fat available, the cells never lack the energy no matter when was the last meal taken. This is why people who eat correctly, eat once a day and they never experience hypoglycemia unless they had been endangered and had to fight for their life.

Such people fast easily and often if they are busy, they forget to eat the whole day. This happens to me and my wife quite often, and since we do not like to go to the bed with a full stomach, we skip eating for that day and life goes on as normal.

When humans or animals start to eat dietary carbohydrate (cooked and processed plants), the glucose starts to be absorbed into our blood but we are not in a stress mode. There is no need for the buster fuel. The body does not know what to do with all this energy and our cells do not want to absorb it.

This is why insulin is secreted to irritate the cells and force them to absorb the glucose.

Once the glucose is in the cell, the cell will use it and transform it into the energy. Since there are thousands of mitochondria active, there is a danger of overcharging the cells since there is no need for all of this energy, there is nothing to do. There is no stress, no fight, no flight.

Not to overcharge itself, the cell immediately deactivates the mitochondria that it does not need. In this way, the cells are controlling the cellular energy production but now after an hour of using this energy, the energy becomes depleted so the cells start to ask for more fuel. Since our body does not store glucose and there is no stress, the glycogen will not be used. Only triglycerides are available. Since the cells had deactivated many mitochondria to protect themselves from overcharging, now there are not enough mitochondria available to fill the energy needs of the cell. No matter how much fat there is in the blood, the cells cannot produce the adequate amount of energy unless they activate more mitochondria.

Because the cells know that the glucose is going to be provided, they will wait 24 hours without activating more mitochondria. This shows us how dangerous it is for us to use this type of the fuel.

During this period, the cells are becoming desperate for the energy and they enter a state of shock. The cells start to produce stress hormones and they dip into the glycogen reserves making the body hypoglycemic. This makes us weak. We cannot function and we have to eat so that we can supply our cells with glucose.

Since our cells have the capacity to store energy (electricity) for one hour of work, this brings us into a rhythm of eating multiple times a day. This is why prominent dietitians recommendation is for the people to eat every hour small amounts of food.

In this way, the cellular fuel is provided before the cells go into a stress mode, and all of the glucose can be utilized for the energy so that the liver does not have to deal with the excess of the glucose and no fat is produced. People eating in this way remain fit and seemingly healthy.

Why do I say “seemingly” healthy?

Just imagine if you would have a car whose fuel capacity will take you only 5 miles before the low fuel sign comes up and then you know that you can make only one more mile before you run out of the fuel. You would get a nervous breakdown every time you had to leave the city not knowing if you will be able to make it to the next fueling station.

Exactly this is what our cells are experiencing when we use the wrong type of fuel.

We are putting our cells in a constant state of shock and this has multiple implications for our health.

The following articles will dissect all of the health problems that our body experiences when it is exposed to this terrible fuel so that you can understand once for all the terrible dangers you are exposing your body too when you provide it with the most potent poison, the dietary glucose.

The following article will be about the problems that glucose crates to our immune system since MarkB sent me an article about spreading parasitic diseases in the USA.

Till the next time, love and light to us all.

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