To the followers of my work, there is no question about it but a great majority of people are confused especially after reading some “scientific” reports because let’s face it, the science is all that counts, isn’t it so?
A lot of money is put into a scientific investigation and numerous studies are performed to get to the bottom of it, to the naked truth about a perfect diet for a human body.
Somehow, analysing a statistic of peoples eating habits and their relation to diseases is more important and brings us closer to the knowledge than observing what is happening in nature and analysing a cellular metabolism and physical changes that happen to the stuff we eat and call our food after its being processed or cooked.
Here comes a fake news from BBC informing their readers that the healthiest diet has a 50% carbohydrate content and the low-carb and the high-carb diets will shorten our lives and make us sick.
This article is based on a 25-year study. What a waste of money and time, and what a show of incompetence and disconnect from the reality. This article shows us how little knowledge do the “scientists” have and unfortunately people are told that only those scientists can be trusted.
If I would be in any way associated with this article or the study, I would bury my head in the sand so that no one can recognize me.
Here is the fountain of knowledge,
https://www.bbc.co.uk/news/health-45195474
I think that it is a time for me to put the pros and cons of the carbohydrates into perspective again that will be easily understandable and this may take me into various areas of a science involving anything from the chemical breakup, to the digestion, the absorption, and energy manipulation to final conclusion and comparison.
This sounds complicated especially when we include the results of those “proven” studies to the soup of the information, but in reality, it is so simple that a 5-year-old child can understand it easily.
In the matter of fact, why don’t we start with those studies first?
The study is fake!
It is fake because all of the study groups were eating a carbohydrate diet. There was not a single group involved that had no dietary carbohydrate in their meals so how can you see what happens when there are no dietary carbs present in the food at all?
Well, we are being warned that we are lowering our life expectancy when we reduce the carbohydrate content in our food, and this implies that if we completely eliminate the dietary carbs from our food, we are going to die. It cannot be done.
This is a lot of nonsense and it shows the scientific disconnect from the reality.
Why do I say this?
Because there is not a single animal in the nature that utilizes dietary carbohydrates as an energy source. The carnivores do not eat it, the omnivores do not eat it and the herbivores do not eat it, so why are we suggesting that the dietary carbohydrates are a necessity when we are talking about the human body and health?
Oh, did I mention health?
This is interesting, there are no chronic health problems affecting the animals in nature. There is no diabetes, no blood circulatory problems, no hypertension, no heart problems, no fatty liver or failing kidneys. There are no neurological problems, no loss of memory, no loss of eyesight and no Parkinson’s disease, no epilepsy, no osteopenia or osteoporosis.
Basically, there are no genetically influenced glitches in animals body that would trigger any health problem including cancer and our esteemed scientists cannot see any relation between the eating habits of animals and the eating habits of people influencing the health issues?
One has to be a completely debilitated moron not to even acknowledge this, and those morons are the cream of our scientific world.
The teachers and the professors are just repeaters, a brainless machines reading the “scientific” scripts demanding for others to memorize them and continue spreading the “knowledge” no matter how ridiculous it sounds.
Dietary carbohydrates do not exist in nature. Dietary carbohydrate is a carbohydrate which is exposed to the digestive enzymes in the digestive tract. In nature, carbohydrates are always encapsulated in a membrane of cellulose and this makes them non-digestible to all animals. This is why ripe bananas are tolerated by the body. They cannot be digested and no glucose is absorbed. The sweetness comes from the small amount of fructose that is there to entice us to eat it and spread the seeds.
When we feed processed carbohydrates to herbivores, we are literary killing them as this article shows:
https://www.mydaytondailynews.com/lifestyles/pets/florida-alpaca-dies-after-motorist-feeds-doritos-cheese-nips-peanuts/rtYG6cYAJxIOmEOVqgvw0L/
In one of my articles, I had mentioned how ignorant sailors killed an elephant in Saint Lucia by feeding it the leftover bread.
Why do we accept those “scientific truths” we are served even when we can observe that things happen differently?
Because we are indoctrinated and we have stopped to think and observe. We see things but we do not register the significance of what we see. We are programmed to follow the rules and our leaders. This is intensifying, and now the new generation is protesting without even registering that they behave exactly the way they claim that the opposition is behaving. Not even mirror is helping, people are unable to use their brains.
As we are aware of what is causing our tolerance to stupidity, we can understand why are doctors and scientists so docile and accept all of this scientific garbage as the truth.
This is why even when presented with palpable facts, they are unable to see the light.
One of the main reason we behave this way is the result of the dietary carbohydrates in our food.
This is why did the Annunaki introduce us to planting, harvesting, and cooking of the grains and other vegetable-based foods.
It was proven by the Japanese experiment that carbohydrate-rich foods lower dramatically the IQ in people consuming them.
Today children consume more carbohydrates than ever so we cannot be surprised by hearing the nonsense that comes out of their mouth. Just look at some Mark Dice interviews on the Youtube channel and everything will be clear, the soy kids are mindless.
In my following blog, I will explain what exactly happens when our body changes its gene expression to be able to survive in an environment full of dietary glucose.
Yes, you’ve read it correctly. The dietary glucose shifts the genetic expression and throws our whole system out of balance just to be able to survive in this toxic environment that dietary glucose crates in our body.
The carbohydrates are not just an empty energy source. They are directly poisoning our whole body and every system is suffering. The nerves, the muscles, the circulation (of the blood and the lymph), our organs, our bones including our mind, they are all affected. This is where all of 2000 + genetic glitches come from and it will take more than one blog to address them all.
So until the next blog, I wish you love and light
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