The climate change hoax is so transparent, and by now, everyone should have realized that it is just an agenda-driven rhetoric. Simple observation shows that our climate is closely related to the Sun’s activity. So, unless cow farts stimulate the Sun’s activity, they have nothing to do with the changes in our climate.
Here is Professor Mathew Liao explaining to his audience how science can be used to create meat intolerance in people, and this way, beef production would drop, and our planet would be saved from climate change.
Liao’s little speech reveals way more than what he wanted to become public knowledge, as he is trying to influence people to accept what he is selling.
He mentions a specific tick whose bite will create a beef intolerance in humans. The tick’s name is Ixodes Ricinus.
Ixodes is a genus of hard-bodied ticks.
Ricinus communis, the castor bean or castor oil plant.
We know that Ricinus is a toxic/medicinal plant. It contains a terpenoid compound used in medicine to poison the body and induce rapid cleansing. This is why we say that Ricinus is highly allergenic. When ingested, it causes stomach pain and diarrhea, which could be bloody if too much ricin/castor oil is ingested.
By now, we are aware of the creation of biological weapons through Gain of Function, training a body to adapt to a poison and use it to infect other bodies or species of animals. I think that the chosen name for this species of tick, “Ixodes Ricinus”, reveals more than it was planned to reveal, especially when we realize that this is the same type of tick that is blamed for causing Lyme Disease.
By creating an allergen based on ricin and bovine protein, when infecting a human body with it would cause an allergic reaction whenever a beef protein shows up in the human body.
This was obviously already created and patented, and now they are informing us about it since they always tell us what they are planning to do, but we pay no attention, and instead, we clap in approval. Years ago, Bill Gates was telling us that through vaccination, they could depopulate this planet. People clapped in approval, and now they are outraged with what has happened with the COVID-19 vaccines/depopulation jabs.
The more truthful information we are exposed to, the easier it becomes to see the truth behind the lies we are being served.
This is just another attempt to prevent people from eating the correct food and instead, sway their attention to eating toxic plants.
Here is the article that was posted as a comment under one of my articles that inspired this post
Many people are becoming aware of the toxicity of plants we call our food and are looking into how to make plants, especially starches, less toxic.
Here is an explanation of how to make rice less toxic, but it bears only a partial truth
https://www.youtube.com/shorts/iXqyTy67Rq4?feature=share
By soaking the rice and eliminating the white water until the water is clear, we have actually eliminated the free starch, which is the white substance. The starch did not become more resistant by soaking it; it was eliminated, and what was left is the starch that remained trapped in the coating of cellulose, which cannot be digested and absorbed by our body. The only resilient type of starch is the one that is coated with cellulose.
Poisoning people intentionally to make them believe that they should not eat certain things because they will make them sick is not a new thing. For many years, we have been told not to eat salt because it will make us sick, and if we need it, to use only iodized one. We are told that we are low on iodine, and by eating iodized salt, we will replenish our iodine reserve. The truth is that potassium iodine is toxic and makes people sick. They add potassium iodine to table salt then the “experts”, turn around and say, I told you that salt is toxic to the body.
To make salt more toxic, they add other toxic additives, which they call anticaking substances, so that the salt flows through the salt shaker. Those anticaking substances are toxic. The most common is aluminum oxide, which is a white powder, so it blends in with salt, and people are not even aware of its presence.
In many countries, natural sea salt is not available and by law, only iodized salt can be legally sold to the public.
Natural healthy sugar is fructose, and it is demonized as the worst sweetener that acidifies the body, and very toxic sugar substitutes are promoted as if calories are the most toxic things to our health. In the meantime, toxic aspartame is allowed to be used, and almost equally toxic natural sweetener based on amino acids called stevia is promoted as a healthy sugar substitute only because it is sweet and has no caloric value.
The awakening process will be tough to bear for many because their indoctrinated knowledge based on lies is being revealed as the disclosure accelerates.
Many truths are now shoved in front of our eyes, but only those open-minded can see them. The indoctrinated mind is fighting back in disbelief. This is the reason why shocking events have to occur because many have to be shaken out of their boots to be able to snap into reality.
Be ready. It will get ugly out there for a while, especially to those who are still comfortably sleeping in the bed of lies.
Love and light to us all.