I cannot tell you how many times I was asked this question, and no matter how I try to explain it, the same question keeps following me wherever I go.
Recently, a friend of mine sent me this video where Dr. James Di Nicolantonio talks about this issue, claiming that, in time, a carnivore diet weakens our bones.
Obviously, my friend has doubts about what I explain. As we are programmed to follow science, we believe that doctors know a lot. This is true, but all they have to work with are faulty soyentific information, and no matter how sincere they are, they will always fall short and with wrong conclusions.
Dr. Di Nicolantonio knows that our bodies are neutral. The muscles have acids, but they also have bicarbonate, and this neutralizes things, but then he insists that the longer the animal is dead, the meat will become more acidic. He is under the impression that since we eat the meat that was refrigerated, which makes it more acidic, those acids will cause us harm.
For one, we do not absorb foreign protein into our blood, and digestion does not occur in our cells. To make energy, our cells can use only fat that is delivered to them in the form of triglycerides, and glucose. They cannot use protein in the Krebs cycle to make energy from.
The breakdown of foreign protein we provide through our diet is done in our stomach.
As soon as we eat animal products, our stomach secretes a strong hydrochloric acid and leaves equally strong alkaline bicarbonate in the stomach lining to protect the stomach from being digested.
Do you think that the low acidity of the meat has any influence on the overall acidity of the hydrochloric acid? If you think so, you must be delusional.
When we stop eating, the production of hydrochloric acid stops, as the meat is decomposed by the strong pH 2-3 acid. After approximately 20 minutes, the acidity of the stomach content starts to slowly neutralize, being in contact with the alkaline stomach membrane. It takes about 3 hours for the stomach content to become low in acidity, and this is when it is slowly released into the small intestine. Here, under the influence of the alkaline phosphatase from the bile, the content is neutralized, and only amino acids and fatty acids will be taken into the intestinal wall because there is a transporting mechanism to pull them in.
The intestines will synthesize proteins or cholesterol from what they have received if there is a cellular demand for them. The leftovers will be transported in the form of triglycerides into the adipose tissue, and the surplus of amino acids may be converted into fat if there is no further use for them.
We are being told that those processes occur only in the liver because when we eat incorrectly, we do not receive animal fats and amino acids, because we eat carbohydrates. In this case, the necessary fat, cholesterol, and protein have to be manufactured in the liver. The liver of glucoholics has a lot more work to do, and this is why glucoholics have the largest livers of all animals, and the liver size is often more than twice the size it should be when we eat correctly. Of course, this is a speculation since we are all tricked into the glucoholic state, and we cannot find anyone eating correctly to check the size of their liver. It is obvious that we have an enormous liver compared to the size of our bodies when compared to other animals.
Dr. Di Nicolantonio claims that he is more acidic because he eats predominantly meat.
The amount of uric acid produced from the conversion of glucose into fat is adequate, if not more acidic, so his reasoning does not hold water. The reason he is more acidic is the fact that his blood is low in blood plasma and does not cleanse his blood adequately. The reason people are overly acidic is not their diet, because cellular metabolism produces acids no matter what we eat. The reason for the body’s increased acidity is a lack of plasma. The body cannot flush the acids out and accumulates them. The bodily fluids used to cleanse the body will, in this case, contain more acid, so more acidic will be the saliva, sweat, urine, and feces.
The blood and the lymph will remain slightly alkaline, so the acidic saliva cannot be used as the measuring stick of the bone acidity. If bones deteriorated because of the meat diet, carnivores would be doomed.
Our bodies are neutral, and for the yin-yang effect, the same as nature is polarized with positive and negative fields, our bodies are also controlled through the alkaline and acidic factors, with the intracellular fluid being slightly acidic and the extracellular fluid slightly alkaline. If things become perfectly neutralized, we would be in the state of perfection called Nirvana or Bliss. This is the state of consciousness, the Creator.
We cannot make a step unless we come out of the perfect balance, and as we are about to fall, we regain the balance temporarily by making a step, returning the body to the balanced state.
The entire illusion of our reality is based on those opposites.
Dr. Di Nicolantonio is struggling to make sense. It is obvious that he is trying to ignore things that make no sense, and most of what he is saying is just the repetition of schooled soyence of madsin. As soon as you start thinking, none of what he says makes sense.
The time has come to bury soyence and reveal the truth. This is why disclosure is happening. This is why you are here, reading my posts.
Love and light to us all.