I can’t believe it isn’t a butter

Most people in the US are familiar with this slogan. It was used to promote margarine as a healthy replacement for butter. It tasted as crap so catchy advertising had to be done to promote it and increase its sales.

Why am I mentioning this now?

Often, I have been asked to give my opinion on coconut milk, almond milk, coconut yogurt, tofu cheese, soy meat/protein, and other plant-based products mischaracterized to seem as being close or better than the original animal-based product.  People automatically believe that there is a close similarity between them and that plant-based products can replace animal-based products having the same impact on our health or are even healthier.

This is the same as cutting off a penis and calling yourself a woman, stating that you are now an improved woman. Even that, is much closer to the truth than this shenanigans with plant foods.

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People are confused with the words like yogurt. Yogurt is fermented milk and for the fermentation process, a yogurt culture was introduced to the milk. Fermented milk hardens into a gelatin-like form and becomes slightly acidic but what is important, it contains animal milk with animal-based fat, proteins, and enzymes.

If a different culture is implemented like kefir grains, then we do not call this yogurt. We call it kefir.

When we ferment cabbage, we do not call this a cabbage yogurt, we call it a sauerkraut.

When we ferment cucumber, we call it pickles.

So, why do we call fermented coconut, coconut yogurt? Because it is white and the crazy vegans can use it visually as a form of supplementation.

This is the same reason why almond water is called almond milk when it has absolutely nothing to do with milk at all and is toxic.

The same goes for coconut milk which is less toxic than almond milk but what is important, there is nothing remotely similar between those liquids and milk. The name is there to give gullible vegans a choice of “healthy” substitutes implying that the products are equal but the veggie stuff is healthier.

Exactly the same goes for vegetable oils and proteins. They are all garbage food promoted as healthy alternatives to the brainwashed and morally “superior” crowd emotionally destroyed through their choice of food. This is why they will attack and insult people around them and let you know how superior they are and how much more caring they are than you, a brutal, inconsiderable animal hater who eats animals for pleasure.

Vegans do not eat even milk whose extraction does not cause any harm to the animals it comes from. Why? Not because they feel sorry for the animal milk comes from, not because they do not like the taste of the milk or dairy. It is because the wrong type of diet has reprogrammed their genome and their bodies stopped producing the enzyme lactase. They all become lactose intolerant and since lactose in the milk will not convert into fiber, they come up with diarrhea.

On top of this, all vegans are toxic on the cellular level because vegetable toxins prevent cellular hydration. Since vegans also avoid using salt because they “know” that the veggies they eat are full of minerals, they become dehydrated and their tissue accumulates toxins.

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If they drink milk or yogurt, the bodies of vegans immediately go into a detox and develop diarrhea and skin problems as toxins are launched out of their bodies with the first opportunity of extra plasma in their bodies. Remember, milk is plasma. It contains electroconductive water because it is mineralized.

Now, as you understand why vegans produce mucus when they eat dairy, you understand why they give confusing names to fermented vegetables identifying them with animal-based products. They would love to have dairy, but they cannot because they have screwed their metabolism by consuming toxic vegetables, and they are toxic so increased plasma levels trigger detox and they start releasing toxic mucus. This is why they invent the “alternatives” implying that it is an equal product and better when in fact the fermented vegetable products are pure garbage.

The proof that almond milk and all of the other mislabeled vegan stuff are toxic is visible. They do not trigger detox of their toxic bodies. Their toxins lock their cells and accumulate more toxicity from the horrible stuff they eat.

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So, please, stop asking me if you can eat those fake foods.

The only thing we should call milk is what comes out of mammals to feed their babies.

All the other, vegetable-based white stuff are fermented vegetables so do not confuse them by calling them milk, yogurt, cheese, or meat.

They are garbage and not food.

I hope that I shed some clarity on this subject.

Love and light to us all

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