Understanding our diet and the impact the wrong diet has on our bodies is a complex issue. This is why there are so many theories often contradicting each other. Add to this confusion the corrupt Cabal-controlled soyence creates, and you get a soup that is almost impossible to swallow.
As we can see from the videos provided in the previous article, everyone who has endured the symptoms experienced while their bodies were adapting to a strict diet of only red meat, felt amazing once their bodies completely adjusted to this type of diet. But they had become intolerant to the food they were eating before. This is to be expected once you comprehend the way our body functions.
Through a manipulated soyence we are told that our cells need glucose to produce energy and fat is just a reserve for emergencies. The truth is just the opposite. We should be using fat as the primary fuel and glucose which is stored in the form of glycogen, is the emergency fuel.
The correctly functioning human body has to be in a ketogenic state the same as all mammals. Why should we be the exception?
And if we are the exception, why are we the only ones who suffer from chronic health problems/diseases, and our pets will suffer from the same diseases as we do when we feed them our type of diet?
When a baby is born and starts suckling its mother’s milk, it will go into a ketogenic state, and it will remain there until it is given formula, or starts to be introduced to solid food. Since mothers do not know the truth, they start giving their children the same garbage they eat. Mothers realize that if they give the child mushy carbs, like oatmeal or polenta (corn pure) their children will become sick with cramps, vomit, and diarrhea. Their little bodies are rejecting this toxic stuff.
So, what are they instructed to do? They cook fruits and make compote from them. Fruit compote is high in fiber and low in carbohydrates. Fibers will be eliminated and the small amount of glucose will start influencing their genes to start the adaptation process in turning their bodies into glucoholic ones.
Bit by bit, stronger carbohydrate content is introduced and the baby starts tolerating this poison just fine, genetically adjusting to survive this type of poisoning.
Different cultures have different customs and their bodies have adjusted to their diets, but when a traveler comes from another area with different customs, they do not often tolerate this new food and develop digestive problems.
Most Americans get runs when they go to Mexico and eat their food. The soyence blames it on germs, but why do those germs spare the local population?
It is not just about the carbs, but spices and the way the food is prepared. We are designed to adapt to changes in the environment but the adaptation takes time. A sudden change will cause a slight poisoning and symptoms appear.
By not comprehending how the body works, we have invented different digestive types.
Here is my old article on this topic
Scientists continue inventing soyence, based on the soyence they were indoctrinated with. They understand everything the opposite way. Every symptom becomes a symptom of disease and since almost all symptoms we experience are the signs of the body’s cleansing and reparation, we start interfering and stopping our body’s natural healing process.
The longer we remain dehydrated, the more toxic become our bodies. Once we stop poisoning ourselves and more minerals enter our bodies, the hydration, cleansing, and healing process starts, and with it, the symptoms of healing occur. Unfortunately, healers see them as the symptoms of disease that have to be remedied.
Because of this misunderstanding, those who started eating correctly and noticed great improvements at first, start doubting their diet when the body starts to heal.
At first, they blame parts of their diet like dairy or eggs, and then as the symptoms persist, they go back to introducing the toxic plant food and miraculously, they start to feel much better. Their cells close down to protect themselves from the incoming toxins. This makes their blood cleaner since the cellular acids are way more toxic than plat phenols and oxalates, they consume. Cleaner blood reduces symptoms and they feel better. Since cellular membranes reduce the porosity and the cellular osmotic pump stops, no energy is being used in potassium production and they feel more energetic.
People ask me “How come some people feel better when they go back to eating toxic plants when many feel terrible after eating plant food after being on the carnivore diet for a prolonged time?”
It is all about what plant food you start consuming first. I have explained that starches are not toxic, they do not stop cellular osmotic pumps because our bodies are programmed to handle glucose, but they reprogram our genetic expression which is a slow process.
By introducing pasta, bread, and rice… to your meat diet, all you will feel the first time you do is a slight heaviness in the stomach which will become unrecognizable after the second meal. Your body will need much more energy to digest this stuff so you will feel a bit tired after the meal. Since we love to eat salad, the cellular osmotic pump will stop so more energy is available and we feel less sleepy and more energetic afterwards.
More blood plasma will be needed for the elimination of the non-digestible cellulose and plant toxins from the blood and we will start dehydrating especially when we continue following the soyentific claims that salt is toxic and should be avoided in food.
By misunderstanding the body’s symptoms, we bark on the wrong tree, and since we are adaptable, symptoms slowly diminish and we no longer know what to make of it. Everyone becomes confused and soyentific theories hit the sky. Everyone becomes an expert while no one knows the truth.
I hope that this article has clarified some things that were unanswered in the last post.
Love and light to us all