There is ever increasing number of people who are diagnosed with fatty liver syndrome or disease as doctors label it.
Doctors and scientists differentiate fatty liver in two categories.
1 Fatty liver induced by alcohol abuse
2 Fatty liver induced by unknown origin
This makes me laugh. Scientists agree that alcohol abuse reflects in fatty liver because liver is the organ that neutralizes alcohol by transforming it into uric acid and triglyceride (fat). So more you drink, more fat is produced and liver cannot release it into the blood fast enough so liver itself becomes fatty. Many alcoholics do not eat. The alcohol they consume provides enough of energy to sustain them so their cells are nourished by triglyceride produced from alcohol. Since alcoholics consume large quantity of alcohol, liver becomes full of triglyceride as the transformation takes place making the liver fat. So this is accepted knowledge. It is just unbelievable that scientist cannot use the same logic when discussing non alcoholic fatty liver.
Here is what scientists and doctors have to say about non alcoholic fatty liver disease;
“Nonalcoholic Fatty Liver Disease (NAFLD)
It’s not clear what causes this type of fatty liver disease. It tends to run in families.
It’s also more likely to happen to those who are middle-aged and overweight or obese. People like that often have high cholesterol and diabetes as well.
Other causes are:
“Non-alcoholic fatty liver disease (NAFLD) is a clinicopathologic entity increasingly recognized as a major health burden in developed countries. It includes a spectrum of liver damage ranging from simple steatosis to nonalcoholic steatohepatitis (NASH), advanced fibrosis, and rarely, progression to cirrhosis. Recent studies emphasize the role of insulin resistance, oxidative stress and subsequent lipid peroxidation, proinflammatory cytokines, adipokines and mitochondrial dysfunction in the development and progression of NAFLD. Furthermore, accumulating evidence supports an association between NAFLD and metabolic syndrome. Although the data are mainly epidemiological, the pathogenesis of NAFLD and metabolic syndrome seems to have common pathophysiological mechanisms, with focus on insulin resistance as a key factor. This review summarizes the current knowledge on the epidemiology, pathophysiology and diagnosis of both NAFLD and metabolic syndrome and the findings that strongly support the association of nonalcoholic fatty liver disease as a possible component in the cluster of metabolic syndrome”.
I can go on pulling articles from Mayo clinic or medical books and everywhere you will see the same nonsense about fatty liver. Scientists are contributing many factors to this disease like insulin resistance, inflammation, genetic predisposition, auto immune syndrome, the stupidest reason I have heard is rapid weight loss being blamed for fatty liver occurrence.
For those of you reading my blogs regularly, this must be unbelievable how scientists are so out of touch unable to see what is poking them in eye. Only triglyceride (fat) can produce fatty liver. This automatically eliminates a bunch of insinuations as autoimmune response, insulin resistance, genetic origin, medication toxicity and whatever else is considered as the cause of fatty liver and does not directly involve triglyceride.
Several of my clients have reported that their doctors asked them if they can use their case of liver recovery and keep the liver scan to present to their students and colleagues. Mind you, not one had contacted me for explanation. They were just amazed how is it possible for the liver to recover in such a short period of time.
So here is a quick explanation about what creates non alcohol induced fatty liver.
People who eat dietary carbohydrates daily increase sugar absorption because dietary glucose stimulates insulin and GLUT (sugar transporting protein) production. As more glucose appear in the blood, more GLUT is produced and more glucose and fructose can be transported from intestines into the blood. As the amount of sugar in the blood is increasing so is the need of the body to deal with it. Our cell can only utilize small amount of glucose for energy so all the rest of available glucose and fructose becomes livers problem. Our body is not equipped to deal with dietary glucose so it cannot store it. All glucose that was not utilized by our cells and fructose has to be processed by the liver. The only thing liver can do with the sugars is to transform them into triglyceride and uric acid or if needed into cholesterol.
So people on carbohydrate diet if they eat large portions of carbs will produce large quantity of triglyceride (fat) and their liver will be full of it making the liver appear fatty. Liver releases fat into the blood and from there it deposits into adipose tissue making us fat. This is a slow and controlled process and as liver falls behind it becomes fatty itself.
Adipose tissue (fat tissue) also converts glucose into triglyceride making cells acidic in the process but this is not important for this discussion.
This is why all fat people have fatty liver. They simply eat to much of the wrong food.
Fatty liver has nothing to do with fat content in the food you are eating. Your intestines are processing this fat and not your liver. Same goes for the cholesterol unless you do not eat animal fats and then your liver has to produce the necessary cholesterol utilizing glucose or triglyceride for this process.
Be aware all you vegetarians and vegans. You have reprogrammed your body to utilize the sugar and it has lost the ability to correctly function. It can no longer produce enough energy utilizing their own fat and it has become dependent on glucose from diet which is not readily available because we do not eat every 2 hours. You are damaging your health and I have more and more vegetarian clients to prove it.
So how to fix the problem?
Simple. Start eating correctly.
Reprogram your cells by eliminating dietary carbohydrates from your diet. No sugar, no fatty liver. It is as simple as that. Remember that glucose is the culprit and it is sugar that is not sweet. So when you are eating bread, pasta, potatoes,cooked bananas, yucca, breadfruit… they are not sweet but they are pure sugar.
The big mystery of fatty liver is solved. For all the health professional reading my blog please open your mind, absorb the information, think about it and start helping. No drugs are needed to solve any chronic health problem. All we need is the correct information.
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Love and light.