As the soyence is blooming, the soyentific understanding is progressing. More genders are emerging and more types of diets are being acknowledged. Lately, I was alerted to the latest brilliance of soyentific discovery of a new digestive type that was formed and soyence has labeled it as cocinivore. So now we have Herbivores, Carnivores, Omnivores, and Coconivores.
Who are those cocinivores?
Soyentists state that Archaeological evidence indicates that humans have consumed cooked food for at least 300-400,000 years, and divergence in genes associated with human subpopulations that utilize different foods has been shown to occur over periods of 10-30,000 years.
Basically, what soyentists claim is that since people have been eating cooked food for many years, they have developed a specific genetic adaptation to cooked food. This has shifted their parameters and can no longer thrive on raw foods.
Here is the article I’ve received
https://pubmed.ncbi.nlm.nih.gov/26123626/
In my opinion, this is an error. We did not become cocinivores, we became dumbivores. We thrive on each other’s stupidities, and have become consciously unaware.
What are the characteristics of herbivores? They thrive by eating only plants.
Carnivores thrive by eating only other animals.
Omnivores thrive by eating either a predominantly carnivore diet with some fruits in it or eating predominantly plants with some animals in it.
The main thing to realize is that the animals thrive when eating the correct type of food for their metabolic type. Their body’s metabolism was created to process that type of food and to be nourished by it.
When eating the correct food, the body does not show symptoms of a disease. No poisoning is taking place. This is why animals thrive on the correct diet for their metabolic type.
Some animals can only thrive by eating bamboo (Panda bear) some only eat krill and some only eat plankton, but they all eat their food raw and they thrive.
Now, let’s have a look at this “new” metabolic creation.
If humans had adapted themselves well to cooked foods, then the genetic changes/adaptations should make them thrive on cooked food.
Is this true? Does observation prove the soyentific statement that humans evolved into cocinivores?
No chronic diseases occur in nature where animals eat according to their metabolic type.
They do not experience osteopenia/osteoporosis, no diabetes, no brain fog, a chronic deterioration of vision, no chronic skin diseases, metabolic problems, fatty liver, kidney failure, arthritis, Parkinson’s or Alzheimer’s disease, and no confusion about what sex they are. Their mind stays clear until the very end of their life cycle.
This is called thriving on the correct diet.
If humans have adapted to the cooked food and now thrive on it, how come all of the previously mentioned diseases and hundreds more are occurring in humans?
Some soyentist claim that humans are not animals and they function in their independent way of programming.
Simple observation shows that soyentists are full of crap. When cooked and processed food is given to animals, herbivores, carnivores, and omnivores alike, they succumb to the same health problems as humans do.
On the other hand, when humans are exposed to their correct diet, they heal and thrive on it.
What is the correct diet for the human? What makes humans healthy and thrive? It is a carnivore diet. When we start eating a raw carnivore diet we thrive, we heal and rejuvenate our bodies.
When we eat incorrectly, our bodies adapt to the wrong diet so that we can survive eating that crap, but we do not thrive on it, and the more errors we commit the worse we feel, and diseases show up. This is so obvious that no one can deny it, yet, soyence does.
The more soyentific we become, the more disconnected we are and we can come up with only stupid conclusions. We become dumbivores, consuming each other’s bul***.
No matter the health issue, start eating raw meat and drink plasma, and you will heal and rejuvenate.
Love and light to us all