During the 1990s, scientists have come up with a solution explaining why and how are certain reactions of our body triggered.
Why does people’s blood become thicker, why do arteries and veins become stiff and brittle, why is cholesterol sticking to the arterial wall, why is the myelin layer thinning down…
They came up with the answer, and the answer was a Free Radical invasion.
They have concluded that there is something that robs the body of energy, and energy-deprived material in the body was named a free radical.
These “free radicals come in many shapes, sizes, and chemical configurations”, they say. “What they all share is a voracious appetite for electrons, stealing them from the healthy substances/cells and harming them in the process.”
This stealing of an electron was named oxidative stress, and to counter this, we have to load on antioxidants.
Free radicals became a perfect culprit to unsolved situations.
The solution they propose is to load the body with foods that have a high antioxidative action.
From this point on, vegetarianism and veganism experienced a boom, and so did the supplement industry.
All that people were talking about was oxidative stress, free radicals, and antioxidants.
Nothing has changed till now, and veganism is taking over without the realization that people’s health is rapidly deteriorating.
What plants hold the most antioxidants?
Cacao, legumes, and spices are on top of the antioxidative list.
Through my work, I have proven the toxicity of plants, and in particular cacao, and spices which are so toxic that they are commonly used as medicinal remedies by naturopathic doctors.
Everyone who has followed the SHP has their personal experience of healing that is only possible if such items (they are not our food) are avoided.
Not only that “antioxidants” do not contribute to healing or preventing the deterioration of our health, they actually cause more damage. They are toxic to our cells and prevent their hydration.
Some people may experience temporary relief of their symptoms after using them, but the action is a placebo effect or medicinal suppression of symptoms which locks toxins inside of the cells or within subcutaneous and connective tissues if there is a lack of blood plasma and there is not enough water to eliminate those harmful substances from the body.
I have proven that the entire science of free radicals and oxidative stress is a fake science that not only does not produce any positive results, it actually harms the body, poisons it, and causes chronic health problems.
Every single health issue that is blamed to be caused by free radicals is resolved with the correct hydration and cleansing, and by elimination from the diet of those “scientifically” recommended antioxidants.
Point to me any health issue that is supposedly caused by free radicals, and I am going to show you the falsehood of that claim.
Welcome to the disclosure, my friends.
What a wonderful time to be alive.
Love and light to us all