Mark sent me another scientific article about fat and how foods high in fat content prevent the brain from signaling that we are full.
In this article:
Dr. Makoto Fukuda explains how consuming meals high in fat content increases the level of the gastric inhibitory polypeptide (GIP).
He further explains how the excess GIP travels through the blood to the brain, where it inhibits the action of leptin – the satiety hormone.
To resume, increased blood levels of GIP inhibits leptin and we remain hungry even if we ate enough.
This is how science becomes a tool of misinformation and wrong programming.
What Dr. Fukuda states is only half true, and the missing half is actually the clue why people eat so much and therefore become obese, but what is more important, the missing half explains the occurrence of chronic health problems.
Dr. Fukuda does not know, or he chooses to conveniently forget mentioning that GIP is secreted whenever glucose is in the digestive tract because GIP is the main signaling marker that stimulates Pancreas to insulin production.
Very seldom we are going to load our plate with pure fat and eat it, but almost everyone loads on potatoes, pasta, bread and other carbohydrates in every meal they have.
GIP is released to alert Pancreas for insulin production.
The more carbohydrate we stuff in our belly, the more GIP will be released, a higher quantity of insulin will be produced and at the same time, the hunger will be stimulated as leptin becomes inhibited.
This new information has changed the picture, Isn’t it?
The difference is not just a minor error. All of a sudden, reality becomes the opposite of what we have been told.
This is how we are being brainwashed in the medical school, and it continues through the scientific studies as stupidity is promoted and the truth suppressed.
The good Dr. Fukuda can go and Fukuda himself with his science.
This is
the type of science that doctors are using when they diagnose you with
the fatty liver syndrome. They forbid you eating eggs and pork because
they are high in fat while the fatty liver syndrome is directly related
to a diet high in carbohydrates where the liver has to transform the
high amount of sugar into the fat since the sugar itself cannot be
stored.
The problem is created when we are instructed not to think but to memorize.
Now even when we are observing, we do not think.
Without thinking we do not compare and we simply do not fathom the significance of what we are seeing.
For example, does any scientist observe the body of a bodybuilder and compares it to the body of a weightlifter?
Obviously not and unfortunately nutritionists do not do it either.
If they would, they would be puzzled. How come that weightlifters have such square bodies with no definition and big fat deposits, while bodybuilders look sculptured and triangular.
Unfortunately for the health of bodybuilders, nutritionists are giving them the wrong information by suggesting that glucose is an absolute must if they want to build muscles.
By having glucose in their diet, they also accumulate fat and look unfit until they trim the fat by strict sugar-free diet and use of steroids completely degrease themselves creating a life-threatening situation while performing with no cellular fuel available.
This is why many of them collapse on the stage. They become hypoglycemic.
What they do is shear nonsense but there is no one to guide them. Everyone is following the wisdom of “science”.
I see so many women in the gym working hard and looking like weightlifters or truck-drivers instead of having beautifully shaped triangular bodies, and it is all doe to their diet.
The same type of body you can see now on the female USA gymnast team, the jumping “chubbets”.
https://www.latimes.com/sports/story/2019-08-08/simone-biles-larry-nassar-usa-gymnastics
This is not only unappealing, but wright-out dangerous as one of the gymnasts broke both of her legs landing a perfect jump.
In an old article about osteoporosis, I explain the role carbohydrates play in this type of a health issue.
https://darkovelcek.wordpress.com/2015/10/05/osteoporosis-and-the-danger-of-calcium-supplementation/
The wrong diet that is loaded with dietary carbohydrates is reshaping our bodies but this is not the worst that it does.
Ill health follows, and since our poisoning starts at a very young age and the toxicity of our bodies increases rapidly, things like this are not a rarity:
https://www.dailystar.co.uk/news/latest-news/796836/bride-broke-leg-centre-parcs-hen-party
Brittle bones used to be a health issue of old people but since our toxic load reaches the critical point while we are still young, the chronic health issues emerge much earlier.
A recent article in the New York Times points how colon cancer in young people is on a sharp rise:
Although a diet of red meat is always being blamed, what other symptoms those young people who had developed colon cancer have in common?
Obesity, diabetes, hypertension, osteopenia, a lack of energy, and very important symptom which is an elevated blood level of uric acid.
Elevated levels of uric acid are being blamed on the metabolism of red meat.
The truth about the elevated blood levels of the uric acid and its consequences on our health is again the opposite of what we are being told.
All the surplus of the dietary glucose that we ingest has to be converted into fat. This conversion of glucose which occurs in the liver produces two major substances.
One is saturated fat (it creates the fatty liver syndrome and obesity), and uric acid ( that when there is a lack of water and minerals cannot be cleansed from the blood properly and causes osteopenia, arthritis, kidney and liver stones, gout, rheumatism, and sclerosis).
Yes vegetarians, have a blast and feast on dietary carbohydrates, as the “science” teaches us, they are good for you. I am the lunatic who tells you otherwise.
As you can see, all of the chronic symptoms are related to the diet loaded with dietary carbohydrates and not red meat.
No matter the facts,
Joe Biden said, “we believe in truth, not the facts”, and
the truth, we are being told by the authority, of course, the facts
do not matter.
So here is another truthful article
https://news.yahoo.com/diet-help-cancer-treatment-study-mice-offers-clues-180127830.html
The red meat causes cancer, scientists are teaching us.
Another lie is
exposed.
All we have to do is
to observe and think.
Veganism and vegetarianism are being promoted aggressively. Do you ever wonder why?
When did it happen
that something that is good for us is being promoted through
science?
Ah, I forgot. Vaccination, drugs, life-saving breast enlargement and transplant of organs that could have been healed.
And how about the automated systems for insulin administering instead of healing diabetes, and electronic Parkinson’s devices and pacemakers instead of preventing and healing those health issues.
We can go on and on
debunking the medical “truths” but what’s the point.
You either got it or not.
I love you anyway.
Light and love to us all.