When you search for information on Celiac disease this is what comes up
“Celiac disease is a serious autoimmune disease that affects 1 in 100 people worldwide, but only about 30% are properly diagnosed.1 It is triggered by the ingestion of gluten, a protein found in wheat, rye, and barley, which damages the small intestine, preventing the body from absorbing vitamins, minerals, and other nutrients from food. Celiac disease is different from gluten sensitivity and wheat allergies.”
This is what every doctor is going to repeat and suggest you eliminate gluten from your diet.
Is this what you should do?
To get to the truth we look at the symptoms first.
The symptoms of “Celiac disease” are diarrhea, constipation, abdominal pain, nausea, vomiting, fatigue, bloating with gas, and weight loss.
A great majority of people suffering from Celiac disease will also have other symptoms not related to the digestive tract such as loss of bone density, headaches, joint pain, injuries to their nervous system such as tingling in their feet, numbness of fingers, problem with balance, and Alzheimer’s and Parkinson’s disease.
Taking the symptoms into consideration, we are talking about a toxic body but if the symptoms diminish after you eliminate gluten from your diet, you have a Celiac disease for sure, your doctor will say.
I know many people who eat plenty of bread and have many of the symptoms that are mentioned above, but because they do not have an allergy to gluten, they do not have Celica disease. This is a pure nonsense.
Osteoporosis that often appears in people with “Celiac disease” is not the result of s gluten toxicity but it is a result of an overly acidic body created through the ingestion of starches.
The fatigue that often accompanies the “Celiac disease” is caused by an overly acidic body due to consumption of starches and insufficient blood plasma levels.
Itchy blistery skin and mouth rashes are the result of the high toxicity of the subcutaneous tissue due to low blood plasma levels caused by insufficient salt and water intake, and poisoning with high levels of insulin because of elevated blood sugar provided through the faulty plant-ridden diet with dietary carbohydrates.
Everything points to the fact that gluten intolerance is just an allergic response of a dehydrated body to allergen/toxic plant protein that spills the coffee of an already full toxic cup.
Placing the focus on gluten and blaming it to be the cause of “Celiac disease” is laughable. The elimination of gluten from the diet will reduce some symptoms but will leave the patient unsettled and fragile to a variety of the other symptoms mentioned in this article.
The simple truth is that when you hydrate the body correctly, and give it the correct food, the body will cleanse and heal from all of the mentioned “diseases” and more, including “Celiac disease”, and this would be a disaster for the medical and pharmaceutical, and the supplement mafia so it is being kept as a secret. All those medical establishments bark at each other like Democrats against the Republicans while doing the exact same bidding. They are spewing the same faulty soyence and fooling people, scoring on their suffering and fear.
It is obvious that nothing keeps the sheep in line better than the religion and madsin, and it is difficult to judge which one of them is more evil and brings more suffering.
This is why I am exposing those two “horses of the apocalypse”.
Welcome to disclosure. Did you awaken yet?
Can you handle the truth, or are your eyes wide shut?
Wake up my brothers and sisters for we are one.
WWG1WGA
Love and light to us all.