You must be surprised by the title of this article, but do not worry. Things are not the way they appear to be. The inspiration for this article comes from the newsletter I received from Dr. Joel Yong titled “Broccoli Brings About Gas But Health Benefits Also Do Abound”.
https://thethinkingscientist.substack.com/p/sulforaphane
In his article, Dr. Yong explains that cruciferous vegetables contain a poisonous substance called glucosinolates that transform into bioactive compounds like isothiocyanates, indoles, and nitriles, which are responsible for the pungent aroma and bitter taste of these vegetables. Those compounds are toxic, and the bitterness is a warning signal telling us not to eat this toxic stuff. This is part of the plant’s defensive mechanism against animals that want to eat them. Yet, we are duped into believing that these compounds stop oxygenation and prevent oxidative stress from occurring, keeping us healthy and young.
This is a clear example proving the oxidative stress theory nonsensical. The poisoning effects caused by the consumption of glucosinolates are constriction of the cellular membrane of the intestines, interfering with intestinal absorption, possible spasms, gas formation, bloating, and pain.
Dr. Yong says that the gas is simply CO2, which is incorrect. Because of the presence of sulfur and nitrogen, most of the gas produced is methane. If you feed ruminants this toxic plant, they will blow up and die.
The highest concentration of those poisons is in green seeds, and we eat broccoli while it is still green, when it is in its most toxic stage. The same problem we have with legumes, and we have the slogan “With the fart to the healthy heart,” where, most likely, Dr. Yong’s conclusion comes from, that eating this toxic garbage is healthy, although it makes us feel sick.
This sounds like a paradox, but it is a clean demonstration of the Cabal’s tactics of inverting things and twisting the truth. What’s toxic is healthy, and what’s healthy is toxic.
Eating those toxic compounds causes inflammation, yet we are told that those compounds are antioxidants that prevent inflammation. Another proof of the Cabal’s manipulation of the information.
Dr. Yong claims that the digestion of cellulose fibers causes CO2 production. Our gut flora can do some of it in the colon, but we break some of the cellulose by heating the broccoli. The heat changes the resonance of glucosinolates, making them less effective, less toxic.
Since we eat broccoli steamed, almost raw, the impact of glucosinolates is strong, and so is their poisoning effect. The toxic compounds enter our blood, forcing cellular membrane closure. This prevents cellular cleansing. The blood remains cleaner, and we feel better. Because we have been misled by the soyence, we attribute this to the antioxidative effect, which has nothing to do with us feeling better. The antioxidative action does not exist. It is a Cabalistic narrative of their soyence of madsin.
If you search for information about the toxicity of glucosinolates, there is none, but it is revealed that they contain the isothiocyanate group. If you continue your research about the toxicity of compounds that contain this thiocyanate, you will be led in circles and “educated” on how many plants contain compounds with the thiocyanate group, and because of it, they have antioxidative characteristics, implying that they are health-promoting.
That is another inversion of truth.
Under the influence of strong hydrochloric acid, some of the cyanate groups will shift into cyanide, making it very toxic to us. Cyanide forces cellular closure, which suffocates the cells. It causes cellular death. Fortunately, we are talking about a small quantity of cyanide, and the body’s ability to make genetic adaptations and create tolerance toward cyanide.
When cyanide tolerance occurs, we do not die because cells close down, which prevents them from hydrating and cleansing. Prolonged diet with calciferous plants will cause severe cellular dehydration, but since the blood is maintained relatively clean (cells do not release their garbage into the blood), people on such a diet feel good, have no flu, and this makes them believe that their immune system is strong. This is the reason why vegans believe that they eat a healthy diet. This is also the reason why vegans have pale skin, are skinny, and show signs of dehydration.
Everything that is promoted by supplement pushers is incorrect because they follow the soyence of madsin, they are indoctrinated/educated, and refuse to hear or observe the world around them.
I have been attacked many times and called names, but as time goes on, everything I have mentioned is proven true.
I never liked the communist Deepak Chopra, the 14th Dalai Lama, and Sadhguru. Now you understand why. Soon, you will understand why I do not like religions and why President D. J. Trump refused to place his hand on the Bible during his inauguration.
The awakening is accelerating as the truth is being revealed.
What an incredible time to be alive.
Love and light to us all