There is this misinformation being spread about the health benefits of so-called soluble fiber of plants. This fiber is called beta-glucan.
We are being told that beta-glucan is a type of fiber that’s responsible for many of the health-promoting properties of foods like oats, wheat, and barley.
It is praised for its effects on heart health and cholesterol levels, as well as been shown to boost immunity and stabilize blood sugar levels.
Beta-glucan is also rich in antioxidants, which are compounds that can help neutralize harmful free radicals, prevent inflammation, and protect against chronic conditions like heart disease.
(Those who follow my work know that oxidative stress is nonsense and antioxidants are actually toxic to our cells)
We are told that beta-glucan slows the passage of food as it travels through your intestines and that it reduces the absorption of cholesterol in your digestive tract to support healthy blood cholesterol levels.
Beta-glucan is also called prebiotic fiber – which provides a substrate for creating the structure of the intestinal bacteria.
Some research suggests that beta-glucan could improve blood sugar management.
Although more research in humans is needed, some studies suggest that beta-glucan could benefit immune health.
A rumor is that test-tube and animal studies have shown that beta-glucan may reduce levels of several markers used to measure inflammation.
To summarize, we are being told that beta-glucan may promote heart health, stabilize blood sugar levels, and stimulate immune function.
Various health plans and protocols are created using this information as a scientific fact, but the results failed to confirm all of those claims.
This does not make the “experts” doubtful of the truthfulness of the soyence behind it. They continue beating the dead horse in the hope of resurrecting it.
Why is the consumption of beta-glucan not showing clinical improvements?
To be able to answer this, we have to say goodbye to soyence and learn the truth.
What is beta-glucan really?
Beta-glucan is a complex carbohydrate that forms the backbone of cellulose fiber.
We find it in the cellular walls of plants, some bacteria, fungi, and insects.
We do not encounter it in mammals, humans included.
Beta-glucan is generally not soluble in water, but some plants do have water-soluble beta-glucan.
Some plants like oats, barley, wheat, and rye, have water-soluble beta-glucan that becomes exposed after the cellulose shell of the seed is crushed, creating a gelatinous sticky solution when mixed with water. Some of it will be absorbed into the bloodstream.
And, here comes the science.
Our cells cannot use beta glucan to create or reinforce their membranes. Our cells use cholesterol for that purpose, but when beta-glucan shows in the bloodstream, mixed signaling occurs in glucoholic people.
The signal (frequency) is sent that a cell-reinforcing material is present in the blood, but our cells cannot use it.
The result is lower cholesterol production and insufficient levels of blood cholesterol.
For example, you can build a wooden house whose columns are made of wood. You can also build a brick house whose columns are made of steel-reinforced concrete.
Now, you are building a brick house and someone delivers you the concrete and some steel and some wood to make columns from. You have all the material needed but you cannot mix wood columns with concrete so you just use the steel provided and since there is not enough of it, the columns will be weak.
What the “experts” have achieved is to lower the blood cholesterol and interfere with the production of the necessary cholesterol our cells have demanded to be able to maintain their cellular integrity. Bravo. Exactly what the Cabal has ordered.
Since beta-glucan is structured from glucose, it bonds to the GLUT transporter and is absorbed into the blood but it cannot be used as cellular fuel so it does not cause sugar problems, no elevated insulin levels, and since it uses GLUT, less glucose can be absorbed into the blood so blood sugar does not increase that much.
The claim that beta-glucan reinforces the immune system is false. If anything, it does exactly the opposite as it prevents cholesterol production which affects some hormones of the body.
Since it comes from the plant, it has a toxic effect that stimulates the body to eliminate it by increasing white blood cell count.
White blood cells are the garbage disposal system and not, as we are being told, the immune system of the body.
The best that beta-glucan does is to curb sugar absorption in those who eat carbohydrates, but the rest is nonsense and even dangerous lies as far as the cholesterol goes.
As far as the intestinal microflora goes, beta-glucan promotes bacterial growth but of the wrong, plant-based bacteria that does not serve us well.
Stay away from dietary carbohydrates if you want to be healthy.
Love and light to us all.