The carnivore diet is slowly gaining ground, but many people are not keen on eating red meat and often ask for alternatives, especially if they want to change their diet from vegetarianism.

Of course, the primary question is whether the coconut yogurt, soy protein, almond milk…can be used as a replacement for animal-based proteins and fats.

When we look at the food from its vibrational point, no plant vibrates with the same frequency as an animal. This is why plant-based protein cannot replace animal-based one. Neither can plant-based oils replace animal-based fats.

 Plant-based proteins miss certain amino acids, and plant-based oils are non-saturated omega oils that easily oxidize in oxygen oxygen-rich environment, especially when heated. The human body is a warm and oxygen-rich environment.

When we eat incorrectly, our bodies try to adjust their frequencies to adapt to the frequency of the food. This is how gut flora is created to assist in breaking down the food through frequency modification. Every frequency shift will be manifested through our processor using programs that manifest our reality.

We will understand our bodies much better once we reject the manipulated soyence we have been indoctrinated with, and start thinking quantum. When we accept that the entire reality is constructed from electromagnetic pulsations, we call frequencies, and realize that we can shift every frequency we have been programmed with, and through it we modify our reality .. The alchemy goes into action and more. When we become comfortable with this type of science/realization, and we start expecting our reality to shift, this is when we become living creators/Gods.

The mechanism of frequency manipulation is simple. We know that by heating things, we can raise the frequency. This is what we have been doing for millennia, not understanding the principle of what actually happens and why the heat changes the properties of the food. Now we know that the heat raises the frequency, and our processors/sensory organs interpret the frequency shifts as changes in color, odor, consistency, and flavor.

We also know that our thoughts are electromagnetic waves, and they can interfere with other frequencies, especially if directed to them through our focus and intent. This is how we can structure water, but also influence genetic reactions, especially when the quantum field is targeted. The proof of this is quantum healers. I am mentioning the healers because we can see the results, but each one of us can do this if we have faith and expect the outcome.

Now we are in a phase of activating our dormant DNA, which will help us remember who we are and how we can create in real time.

This time is rapidly approaching, but in the meantime, people who do not want to eat red meat can live healthy lives eating fish, eggs, and dairy, provided they drink an adequate amount of structured water with it.

Yes, you heard me right, water and not plasma. Why?

By eating animal proteins and fats, and drinking water right after or during eating, we receive all the minerals and water we need, so no mineral supplementation through salt is necessary. But if the body is toxic, the body will eliminate toxins using blood plasma. The urine will be formed, and our blood plasma levels will drop. This will make us thirsty, and when we drink plain water, we are going to dilute the electrolytes, and the body will have to rebalance the water-salt ratio, which will lead to a loss of blood plasma. When not enough plasma is provided, the excrement becomes dry, leading to constipation.

Here, I have explained how plasma becomes a necessity when the body is toxic; symptoms of thirst and hard feces point to a lack of water in the body. Since the water in the body has to be electroconductive, we have to provide electroconductive water we call plasma.

Carnivores go and drink water after their meal to trap the minerals they received through the meal and raise the blood plasma level so that they have enough blood plasma to create urine and expel undesired elements from their blood. Sometimes, after drinking water, they return and eat some more. We can learn a lot from animals, but we are too educated, too smart, to do so. We use soyence and convince ourselves that it is not good to drink water, especially after a meal, which is the reason why we eliminate minerals and do not increase the plasma level of our blood.

Can eggs, milk, and dairy replace red meat in our diet?

They are animal products and vibrate with animal frequency. They are all good foods that will nourish us, but the caloric values differ.

When we eat a steak, 100g of red meat has approximately 160 calories. Steak contains some fat, which increases the caloric value of the steak. Still, when we eat the steak without its fat, we have to eat a lot of it to satisfy our caloric needs.

100g of animal fat contains 640 calories. This is why we have to make sure we add animal fat to the meat we eat.

One kilo of steak will have 1600 calories, add 30 % of fat, and you are consuming 3,500 calories.

The cow’s milk contains approximately 65 calories per 100g of full-fat milk. Some cows produce milk with more fat, but the fat is scraped off for butter production. This means that one liter of the full-fat milk will have approximately 600 calories.

You may have to drink 6 liters to provide the same amount of calories as the fatty steak.

One egg has approximately 70 calories. This meant that you would have to eat 70 eggs to catch up with the caloric value of one kilo of fatty steak.

This gives you a perspective and explains why we feel hungry after eating two or 4 eggs and drinking a half-liter of milk.

All animal protein and fats are good for us, but we will have to change the way we look at food as far as the quantity is concerned.

Love and light to us all.